Since August 2014, the Club de Bâle provides a platform for Basel’s well-known personalities of culture, sports and business.
The Club's unique location in the historical part of town at the Greater Basel bank of the Rhine, provides a terrace with panoramic views, a special ambiance and an outstanding cuisine. Here decision makers meet to exchange ideas, do business and establish new contacts.
The Club de Bâle is also the perfect location for personal encouters with family or friends.
Pascal G. Martin, Club Manager
Pascal G. Martin and his skilled and motivated team will put their distinctive stamp on the Club de Bâle. Thanks to his long-standing practical knowledge of the hotel and gastronomy business in Basel and his training at the hotel school in Lucerne, the members can rely on having a courteous and adept host at all times.
Yacine Bouarasse, Executive Chef
Yacine Bouarasse is a passionate cook who loves to spoil his guests with artful cooking and his innovative spirit.
Michelle Hess – Head Waitress
With her excellent education in gastronomy and her experience in well-known restaurants such as Les Quatre Saisons in Basel and Le Manoir in Rixheim (F), the Club was able to acquire a hostess who is both well-qualified and cordial.
Daniela Spillmann, Vice-President
Bernhard Burgener, President
Johann Rudolf Meier